| ABV | Technique | Glass | 용량 |
|---|---|---|---|
| 9.0% | BUILD | WINE | 140ml |
What is Aperol Spritz?
The Aperol Spritz is a light and refreshing Italian cocktail made with Aperol, sparkling wine, and soda water, with an ABV of approximately 9%.
Born in Italy's Veneto region, it has become synonymous with "aperitivo" culture and is beloved worldwide. Its vibrant orange color and bittersweet taste are distinctive characteristics.
With its low alcohol content and refreshing taste, it's perfect for summer days or outdoor enjoyment, symbolizing the leisurely Italian evening tradition of "aperitivo."
Aperol Spritz ABV
The Aperol Spritz has an ABV of approximately 9%, placing it on the lighter side of cocktails.
Aperol (11%) at 60ml combined with sparkling wine (12%) at 60ml and 20ml of soda water creates roughly 9% alcohol content.
It's slightly higher than a Mimosa (6%) and lower than a Mojito (12%). Thanks to Aperol's subtle bitterness and the effervescence, it's easy to enjoy multiple glasses.
Aperol Spritz Ingredients
- 60ml - Aperol
- 60ml - Sparkling Wine
- 20ml - Soda water
Aperol Spritz Recipe
- Fill a wine glass or large glass with ice.
- Pour 60ml Aperol and 60ml sparkling wine.
- Top with 20ml soda water and stir gently to combine.
Garnish with an orange slice to enhance the color and aroma.
Aperol Spritz Taste
The Aperol Spritz opens with Aperol's characteristic orange and herbal notes spreading gently.
This is followed by sparkling wine's delicate bubbles and soda water's refreshing fizz, creating a balanced bittersweet flavor.
Overall light and refreshing with a slightly bitter finish that stimulates the appetite. Even those unfamiliar with bitter flavors can enjoy it easily. Highly recommended for those seeking a summer cocktail or aperitif.
Aperol Spritz History
The history of Aperol Spritz dates back to the 19th century Austro-Hungarian Empire. Austrian soldiers stationed in the Veneto region found Italian wines too strong and began adding soda water—the beginning of "Spritz."
Aperol was developed in 1919 in Padua, Italy by the Barbieri brothers, made from oranges, herbs, and rhubarb among other ingredients.
After the 2000s, Aperol's global marketing campaign led to worldwide popularity. It's now the best-selling cocktail in Italy and has become a symbol of the "Italian lifestyle."
