Espresso is an intense coffee brewing method invented by Luigi Bezzera in Milan, Italy in 1901.
This concentrated coffee is extracted under 9 bars of pressure within 30 seconds, producing 30ml of rich coffee topped with crema, a beautiful golden foam layer.
Made from finely ground high-quality Arabica beans extracted with hot water at 90-96°C, espresso boasts a concentration 5-7 times stronger than regular drip coffee.
It serves as the essential base for various coffee cocktails including Espresso Martini, Caffè Corretto, and Romano.
Freshly pulled espresso provides intense aroma and deep flavor, offering both caffeine stimulation and complex taste profiles in cocktails.
This professional extraction method requires barista skills and is crucial for determining the quality of coffee-based cocktails.
This concentrated coffee is extracted under 9 bars of pressure within 30 seconds, producing 30ml of rich coffee topped with crema, a beautiful golden foam layer.
Made from finely ground high-quality Arabica beans extracted with hot water at 90-96°C, espresso boasts a concentration 5-7 times stronger than regular drip coffee.
It serves as the essential base for various coffee cocktails including Espresso Martini, Caffè Corretto, and Romano.
Freshly pulled espresso provides intense aroma and deep flavor, offering both caffeine stimulation and complex taste profiles in cocktails.
This professional extraction method requires barista skills and is crucial for determining the quality of coffee-based cocktails.
