| ABV | Technique | Glass | 용량 |
|---|---|---|---|
| 8.0% | BUILD | CHAMPAGNE | 150ml |
What is Bellini?
The Bellini is an elegant and sweet cocktail made with peach purée and sparkling wine, with an ABV of approximately 8%.
Created in 1948 at the legendary Harry's Bar in Venice, Italy, it was named after the Renaissance painter Giovanni Bellini.
With its delicate peachy hue and smooth sweetness, it's beloved as a toast for special occasions or a brunch cocktail, representing classic Italian cocktail culture.
Bellini ABV
The Bellini has an ABV of approximately 8%, placing it on the lighter side of cocktails.
Sparkling wine (12%) at 100ml combined with 50ml of peach purée creates roughly 8% alcohol content.
It's slightly higher than a Mimosa (6%) and a bit stronger than beer (5%). Thanks to peach's natural sweetness and the wine's effervescence, it feels very smooth for its alcohol content.
Bellini Ingredients
- 50ml - peach puree
- 100ml - Sparkling Wine
Bellini Recipe
- Pour 50ml peach purée into a champagne flute.
- Slowly top with 100ml sparkling wine.
- Stir gently to preserve the bubbles and finish.
Garnish with a fresh peach slice for an extra touch of elegance.
Bellini Taste
The Bellini opens with fresh peach's sweet and fragrant aroma stimulating your senses.
This is followed by sparkling wine's delicate bubbles popping in your mouth, blending with the smooth, pulpy texture of peach purée.
Overall sweet and fruit-forward with a characteristically creamy texture. Highly recommended for fruit cocktail lovers or those seeking a sweet, elegant cocktail.
Bellini History
The Bellini was created in 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy.
The cocktail's subtle pink hue resembled the color of a saint's robe in paintings by 15th-century Renaissance artist Giovanni Bellini, inspiring its name.
Originally a seasonal cocktail made only with in-season white peaches, its worldwide popularity led to year-round availability. Harry's Bar, frequented by celebrities like Hemingway, has become a symbol of Italian cocktail culture alongside the Bellini.
