| ABV | Technique | Glass | 용량 |
|---|---|---|---|
| 7.5% | BUILD | CHAMPAGNE | 150ml |
The Bellini is a soft and bright cocktail created by combining peach purée with sparkling wine. It blends the luscious sweetness of ripe peaches with the crisp, delicate bubbles of sparkling wine, offering a smooth and romantic flavor.
With an alcohol content of around 7–9%, it’s low in strength and ideal for brunches, celebrations, and special gatherings. The Bellini was invented in the 1940s at Harry's Bar in Venice, Italy, and named after the soft peach tones reminiscent of the paintings of Renaissance artist Giovanni Bellini.
Perfect for adding a touch of sunshine and elegance to a relaxed afternoon or festive morning.
Ingredients
- 50ml - peach puree
- 100ml - Sparkling Wine
Recipe
- Pour 50ml peach purée into a champagne flute.
- Slowly top with 100ml sparkling wine.
- Stir gently to preserve the bubbles and finish.
Garnish with a fresh peach slice for an extra touch of elegance.
