| ABV | Technique | Glass | 용량 |
|---|---|---|---|
| 18.0% | SHAKE | CHAMPAGNE | 120ml |
The French 75 is a classic cocktail named after the French 75mm field gun used during World War I. Created in 1915 by Harry MacElhone at Harry's Bar, the cocktail got its explosive name from the powerful combination of gin and champagne that delivers a kick as strong as the famous artillery piece.
With an alcohol content of around 18%, it strikes a perfect balance between strength and refreshment, thanks to the champagne's effervescence and the gin's botanical complexity. The cocktail is made by shaking gin, lemon juice, and simple syrup, then straining into a champagne flute and topping with champagne.
The French 75 gained additional fame through its appearance in the classic film "Casablanca," where it was served at Rick's Café Américain. Today, it remains a staple at prestigious hotel bars like the Ritz Paris and is considered the perfect cocktail for celebrations and special occasions.
Its sophisticated combination of gin's elegance and champagne's festive spirit makes it an ideal choice for toasts, parties, and romantic moments alike.
Ingredients
- 30ml - Dry Gin
- 15ml - Lemon Juice
- 15ml - Simple Syrup
- 60ml - Champagne
Recipe
- Chill a champagne flute in the refrigerator or freezer.
- Add 30ml gin, 15ml lemon juice, and 15ml simple syrup to a cocktail shaker filled with ice.
- Shake vigorously for 15-20 seconds until all ingredients are well combined.
- Double strain into the chilled champagne flute and top with 60ml of cold champagne.
- Garnish with a lemon twist or express lemon peel oils over the glass before dropping it in.
Use high-quality dry champagne for the best results. A brut champagne works perfectly to balance the gin and lemon without being too sweet. Make sure to chill your champagne flute beforehand.
