Rich in vitamin C, its sharp sourness lightens heavy alcohol flavors and brings balance to drinks.
Lemon juice is widely used in cocktails like the Whiskey Sour, Tom Collins, and Sidecar.
Freshly squeezed lemon juice delivers a richer flavor and aroma compared to bottled products, greatly enhancing cocktail quality.
For best results, it should be squeezed just before use and consumed promptly to prevent oxidation.