| ABV | Technique | Glass | 용량 |
|---|---|---|---|
| 12.0% | SHAKE | HIGHBALL | 200ml |
The Gin Fizz is a classic cocktail that emerged in early 1900s America, representing the "Fizz" category of cocktails. The name "Fizz" comes from the sound of carbonation, highlighting its refreshing effervescence.
According to the IBA official recipe, it is made with 45ml dry gin, 30ml fresh lemon juice, 10ml simple syrup, and topped with soda water. The juniper notes of gin harmonize beautifully with lemon acidity, while carbonation adds a crisp finish.
Served without ice in a chilled highball glass with a simple lemon slice garnish. It is a light and refreshing cocktail perfect for brunch or daytime enjoyment.
Ingredients
- 45ml - Dry Gin
- 30ml - Lemon Juice
- 10ml - Simple Syrup
- 80ml - Soda water
Recipe
- Add dry gin, lemon juice, and simple syrup to a shaker.
- Fill with ice and shake vigorously for 10-15 seconds.
- Strain into a chilled highball glass (no ice).
- Top with cold soda water and stir gently.
- Garnish with a lemon slice.
Add soda water last and stir gently to preserve carbonation.
