How to Make a John Collins

The John Collins is a classic cocktail named after the famous 19th century London bartender John Collins. Originally made with genever (Old Tom Gin), the current IBA official recipe uses dry gin.

According to the IBA official recipe, it is made with 45ml dry gin, 30ml fresh lemon juice, 15ml simple syrup, and 60ml soda water. The botanical notes of gin harmonize with lemon acidity and refreshing carbonation.

Built directly in a highball glass over ice, garnished with a lemon slice and maraschino cherry. A refreshing cocktail perfect for hot summer days.

Ingredients

• 45ml - Dry Gin
• 30ml - Lemon Juice
• 15ml - Simple Syrup
• 60ml - Soda water

Recipe

1. Fill a highball glass with ice.
2. Add dry gin, lemon juice, and simple syrup.
3. Top with soda water and stir gently.
4. Garnish with a lemon slice and cherry.

Note: While some variations use bourbon, the IBA recipe standardizes with gin.