| ABV | Technique | Glass | 용량 |
|---|---|---|---|
| 12.0% | BUILD | HIGHBALL | 155ml |
What is Paloma?
The Paloma is a refreshing Mexican cocktail made by building tequila with grapefruit juice and lime juice, with an ABV of approximately 12%.
Named "dove" in Spanish, this cocktail is more popular than the Margarita in Mexico, making it the true national drink.
The bittersweet freshness of grapefruit paired perfectly with tequila's agave flavors makes it especially beloved in summer.
Paloma ABV
Paloma has an ABV of approximately 12%, placing it in the medium range for cocktails.
Tequila (40%) at 50ml combined with 100ml grapefruit juice and lime juice creates roughly 12%.
Similar to Vodka Cranberry (12%) and Whisky Highball (12%), about half the strength of a Margarita (25%). Grapefruit's refreshing quality makes it easy to enjoy.
Paloma Ingredients
- 50ml - Tequila
- 5ml - Lime juice
- 0 - Salt
- 100ml - Grapefruit Juice
Paloma Recipe
- Pour the tequila into a highball glass.
- Squeeze in the fresh lime juice.
- Add ice and a pinch of salt.
- Fill up with pink grapefruit soda and stir gently.
- Garnish with a slice of lime.
Paloma Taste
Paloma opens with grapefruit's characteristic bittersweet, fresh citrus notes.
Tequila's agave flavors and subtle spiciness then emerge, while lime juice provides refreshing acidity that ties everything together. The salt rim neutralizes grapefruit's bitterness and enhances sweetness.
Recommended for those wanting a refreshing, light cocktail, or those who find Margaritas too strong.
Paloma History
The Paloma's exact origin is unknown, but it's believed to have emerged naturally in Mexico. One theory attributes its creation to bartender Don Javier Delgado Corona in the 1950s.
"Paloma" means "dove" in Spanish. The name's origin is unclear, though some say it comes from the cocktail's smooth, light character.
In Mexico, grapefruit sodas like "Squirt" or "Jarritos" are commonly used. The Paloma is actually consumed more than the Margarita in Mexico.
