| ABV | Technique | Glass | 용량 |
|---|---|---|---|
| 10.0% | BUILD | HIGHBALL | 165ml |
What is Gin and Tonic?
The Gin and Tonic is a refreshing cocktail made with dry gin and tonic water, with an ABV of approximately 10%.
A historic cocktail originating from the quinine tonic used to prevent malaria during the British colonial era in the 19th century.
Despite its simple recipe, endless variations are possible depending on the gin, tonic, and garnish, making it one of the most beloved cocktails worldwide.
Gin and Tonic ABV
The Gin and Tonic has an ABV of approximately 10%, placing it on the lighter side of cocktails.
Dry gin (40%) at 45ml combined with 120ml of tonic water, plus slight dilution from the build method, creates roughly 10% alcohol content.
It's slightly lower than a Mojito (12%) and similar to a Highball (around 8-10%). The bittersweet carbonation of tonic water combined with gin's herbal notes makes for a refreshing drink.
Gin and Tonic Ingredients
- 45ml - Dry Gin
- 120ml - Tonic water
Gin and Tonic Recipe
- Fill a highball glass with plenty of ice.
- Pour 45ml dry gin.
- Top with 120ml tonic water and stir gently.
Adjust the ratio to 1:2 or 1:3 (gin to tonic) depending on your taste preference.
Gin and Tonic Taste
The Gin and Tonic opens with tonic water's sharp carbonation and subtle bitterness stimulating the palate.
This is followed by dry gin's characteristic juniper berry and herbal notes spreading, while tonic's bittersweet quality harmonizes with gin's dry character.
Overall refreshing and dry with a characteristically clean finish. Highly recommended for those who enjoy refreshing cocktails, or anyone seeking a cool drink as an aperitif or on a hot day.
Gin and Tonic History
The history of Gin and Tonic dates back to the 19th century British colonial era. British soldiers stationed in India had to take quinine to prevent malaria, and began mixing gin with sugar and water to mask quinine's intense bitterness.
This evolved into the Gin and Tonic with the creation of tonic water. Initially medicinal, it became a popular beverage due to its pleasant taste.
Today's tonic water contains very little quinine with no medicinal effect, but its distinctive bittersweet taste remains the essence of Gin and Tonic. Over 200 years later, it remains one of the most consumed cocktails worldwide.
