| ABV | Technique | Glass | 용량 |
|---|---|---|---|
| 10.0% | BUILD | HIGHBALL | 180ml |
The Americano is a classic cocktail born in 1860s Milan, Italy at Caffè Camparino. Originally called "Milano-Torino" after the origins of its ingredients - Campari (Milan) and sweet vermouth (Turin).
According to the IBA official recipe, it is made with 30ml Campari, 30ml sweet vermouth, and topped with soda water. The bitterness of Campari harmonizes with the sweet herbal notes of vermouth, while soda water adds refreshment.
Built directly in a highball glass over ice, garnished with an orange slice. As the predecessor to the Negroni, it is a perfect aperitif choice.
Ingredients
- 30ml - Campari
- 30ml - Sweet Vermouth
- 60ml - Soda water
Recipe
- Fill a highball glass with ice.
- Add 30ml Campari and 30ml sweet vermouth.
- Top with soda water and stir gently.
- Garnish with an orange slice.
Add gin and you get a Negroni. Enjoy as an aperitif to stimulate your appetite.
