Campari is a world-renowned bitter liqueur created in Milan, Italy in 1860.
With an alcohol content ranging from 20.5% to 28.5%, it is characterized by its distinctive red color and intensely bitter taste.
Made from a blend of over 60 herbs and spices including quinine, bergamot, and orange peel, Campari is an iconic ingredient in Italian aperitivo culture.
It serves as a key component in classic cocktails such as Negroni, Americano, and Campari Soda.
The unique bitterness of Campari has appetite-stimulating properties, making it a popular choice for pre-dinner drinks. It truly shines when paired with orange or lemon.
In premium cocktails, Campari is an indispensable ingredient for creating sophisticated and complex flavor profiles that showcase its distinctive taste and aroma.
With an alcohol content ranging from 20.5% to 28.5%, it is characterized by its distinctive red color and intensely bitter taste.
Made from a blend of over 60 herbs and spices including quinine, bergamot, and orange peel, Campari is an iconic ingredient in Italian aperitivo culture.
It serves as a key component in classic cocktails such as Negroni, Americano, and Campari Soda.
The unique bitterness of Campari has appetite-stimulating properties, making it a popular choice for pre-dinner drinks. It truly shines when paired with orange or lemon.
In premium cocktails, Campari is an indispensable ingredient for creating sophisticated and complex flavor profiles that showcase its distinctive taste and aroma.
