| ABV | Technique | Glass | 용량 |
|---|---|---|---|
| 24.0% | STIR | ROCKS | 90ml |
The Negroni is a legendary cocktail born in Florence, Italy in 1919. This iconic aperitif combines the herbal complexity of gin, the sweetness of vermouth, and the distinctive bitterness of Campari to create a sophisticated and refreshing drink.
With an alcohol content of around 24%, it's a bold cocktail that delivers depth and character in every sip. The equal-parts ratio of gin, sweet vermouth, and Campari creates a harmonious balance between bitter and sweet flavors.
Traditionally served over ice in a rocks glass with an orange peel garnish, the Negroni has become a symbol of Italian aperitivo culture. It's the perfect pre-dinner drink that stimulates the appetite while providing a moment of elegant relaxation.
The Negroni has gained worldwide recognition and is beloved by cocktail enthusiasts for its complex flavor profile and timeless appeal.
Ingredients
- 30.0ml - Dry Gin
- 30.0ml - Sweet Vermouth
- 30.0ml - Campari
Recipe
- Add a large ice cube to a rocks glass.
- Pour 30ml of gin, 30ml of sweet vermouth, 30ml of Campari into the glass.
- Gently stir with a bar spoon to combine all ingredients.
- Express the orange peel over the glass and drop it in as garnish.
The key to a perfect Negroni is using equal parts of all three ingredients. Expressing the orange peel oils over the drink elevates the aroma and adds a citrusy brightness.
