How to Make a Pink Lady

The Pink Lady is a delicate cocktail made with dry gin, grenadine syrup, lemon juice, and egg white. It combines the crispness of gin with the subtle sweetness of grenadine, the tartness of lemon, and the silky foam created by the egg white.

With an alcohol content of around 18–20%, it offers a moderate strength and a visually charming presentation. First gaining popularity among women in the 1920s–30s in the United States, it became known as the "ladies' cocktail," symbolizing elegance and refinement.

Ideal for romantic occasions or moments when you want to enjoy a light and graceful drink.

Ingredients

• 45ml - Dry Gin
• 10ml - Grenadine Syrup
• 15ml - Lemon Juice
• 1null - Egg White

Recipe

1. Add 45ml dry gin, 10ml grenadine syrup, 15ml lemon juice, and 1 egg white to a shaker and dry shake (shake without ice) vigorously.
2. Add ice and shake again vigorously until well chilled.
3. Strain into a chilled coupe glass.

Dry shaking helps create a richer and silkier foam for the cocktail.