How to Make a Matador

The Matador, named after the Spanish word for "bullfighter," is a refreshing and tropical cocktail based on Mexico's signature spirit, tequila. The distinctive agave notes of tequila harmonize perfectly with the sweet tropical flavor of pineapple juice and the bright acidity of lime juice, transporting you to a sunny Mexican paradise.

Like a matador's bold yet graceful performance in the bullring, this cocktail showcases tequila's strong character while pineapple and lime soften it into an approachable and charming drink that anyone can enjoy. It's particularly popular during summer and at parties, and tastes even better when served ice cold.

History: The Matador is believed to have originated in the 1930s along the Mexico-US border region. Developed during the rise of tequila cocktails, it became a flagship tequila-based drink alongside the Margarita. The name "Matador" pays homage to Mexico's vibrant bullfighting culture.

Taste: The first sip delivers sweet, tropical pineapple that coats your palate, followed by tequila's distinctive agave character that gently unfolds. Finally, lime juice cleanses the palate for a refreshing finish. It's a well-balanced blend of sweetness, tartness, and tequila's subtle smoky nuances.

Perfect For: Summer parties, beach relaxation, pairing with Mexican cuisine, or whenever you want to enjoy an exotic atmosphere. With its relatively low alcohol content, it's also great for cocktail beginners.

Ingredients

• 45ml - Tequila
• 45ml - Pineapple juice
• 15ml - Lime juice

Recipe

1. Fill a shaker with ice.
2. Add 45ml tequila, 45ml pineapple juice, and 15ml lime juice.
3. Shake vigorously until well combined.
4. Strain into a chilled cocktail glass.

Garnish with a pineapple wedge or lime wheel for a stunning presentation.