| ABV | Technique | Glass | 용량 |
|---|---|---|---|
| 13.0% | SHAKE | MARTINI | 100ml |
The Amaretto Sour is a sweet and nutty cocktail made by combining rich amaretto liqueur with fresh lemon juice and simple syrup. It balances the deep almond-like sweetness of amaretto with the lively acidity of lemon, creating a perfectly refreshing taste.
Adding egg white introduces a silky foam layer, giving the cocktail a creamier and more luxurious texture. With an alcohol content of around 14–16%, it's light yet flavorful, making it a popular choice for dessert or a relaxed evening drink.
It’s a delightful option when you want something sweet but well-balanced, smooth, and easy to enjoy.
Ingredients
- 45ml - Amaretto
- 25ml - Lemon Juice
- 15ml - Simple Syrup
- 1 - Egg White
Recipe
- Add 45ml amaretto, 25ml lemon juice, 15ml simple syrup, and 1 egg white to a shaker.
- Dry shake without ice to blend thoroughly.
- Add ice and shake vigorously until well chilled.
- Strain into a chilled on-the-rocks glass.
Garnish with a fresh cherry or lemon slice for a colorful finish.
