| ABV | Technique | Glass | 용량 |
|---|---|---|---|
| 5.0% | SHAKE | MARTINI | 95ml |
What is Okbodan?
Okbodan is a sweet tropical cocktail made by shaking peach liqueur and Malibu with lemon, lime, and orange juice, with an ABV of approximately 5%.
A creative cocktail born in Busan, South Korea, it features a distinctive sugar rim on the glass.
The sweetness of peach and coconut harmonizes with citrus freshness, making it an approachable cocktail even for beginners.
Okbodan ABV
Okbodan has an ABV of approximately 5%, placing it in the very low range for cocktails.
Peach liqueur (20%) at 15ml and Malibu (21%) at 15ml combined with generous fruit juices creates roughly 5%.
Similar to Peach Crush (5%) and Blue Sapphire (5%), it's comfortable even for those with low alcohol tolerance.
Okbodan Ingredients
- 15ml - Grenadine Syrup
- 15ml - Peach Liqueur
- 15ml - Coconut Liqueur
- 15ml - Lemon Juice
- 15ml - Lime juice
- 20ml - Orange Juice
Okbodan Recipe
- Wet the rim of a cocktail glass with lemon juice and coat with sugar to create a sugar rim.
- Add 15ml peach liqueur, 15ml Malibu, 15ml lemon juice, 15ml lime juice, and 20ml orange juice to a shaker.
- Add ice and shake vigorously for 10-15 seconds.
- Fill the sugar-rimmed glass with crushed ice and strain the mixture over it.
- Slowly pour 15ml grenadine syrup to sink to the bottom.
The proper way to enjoy Okbodan is to lick the sugar rim with your tongue as you drink.
Okbodan Taste
Okbodan opens with the sweet sugar rim and peach's fruity aroma filling the palate.
Malibu's creamy coconut then wraps smoothly, while lemon and lime add refreshing acidity. Grenadine's subtle pomegranate sweetness and orange's fruitiness complete a tropical finish.
Highly recommended for those who enjoy sweet, fruity cocktails, or cocktail beginners.
Okbodan History
Okbodan is a liqueur-based creative cocktail born in Busan, South Korea. Its name is believed to derive from "Okbodan," famous from classic Korean novels and films.
The cocktail's signature feature is its sugar rim. The suggestive appearance of licking sugar off the glass rim with one's tongue reportedly inspired its provocative name.
As Okbodan spread nationwide, another story emerged that the layered appearance resembled a woman's chest, hence the name. However, this explanation came from later variations—the original Okbodan was not layered.
