How to Make a White Lady

The White Lady is an elegant and sophisticated classic cocktail that originated in the 1920s. It features a perfect balance of dry gin botanical notes, triple sec orange flavor, and fresh lemon juice, delivering a smooth and refreshing taste.

True to its name, it has a beautiful pure white appearance that creates an elegant atmosphere when served in a cocktail glass.

History: The White Lady is believed to have been created by Harry MacElhone at Ciro's Club in London during the 1920s. Originally made with crème de menthe as the base, it evolved into the current gin-based recipe.

Taste: Smooth and balanced with gin botanicals and sweet orange notes from triple sec, complemented by bright lemon freshness.

Ingredients

• 40ml - Dry Gin
• 30ml - Triple Sec
• 20ml - Lemon Juice

Recipe

1. Fill a shaker with ice.
2. Add 40ml dry gin, 30ml triple sec, and 20ml lemon juice.
3. Shake vigorously.
4. Strain into a chilled cocktail glass.

Adding egg white creates a smoother texture.