How to Make a Sidecar

The Sidecar is a classic cocktail that originated in early 20th-century Paris, made by mixing brandy or cognac with triple sec and lemon juice. This cocktail balances the rich depth of brandy, the citrusy sweetness of triple sec, and the bright tartness of lemon juice, delivering a refreshing yet elegant taste.

With an alcohol content of around 25–28%, it’s considered a strong drink, but its well-balanced flavors make it enjoyable even for seasoned drinkers. Traditionally, it’s served strained into a chilled coupe glass with a sugared rim, making it a perfect choice for formal occasions or sophisticated evenings.

As a representative of the classic “shaking” technique in cocktail history, the Sidecar continues to charm those seeking simple yet refined flavors.

Ingredients

• 50ml - Cognac
• 20ml - Triple Sec
• 20ml - Lemon Juice

Recipe

1. Add brandy (or cognac), triple sec, and lemon juice into a shaker.
2. Fill with ice and shake vigorously for about 10–15 seconds.
3. Strain into a chilled martini or coupe glass.

Garnishing the rim with sugar adds an elegant and sweet touch.