Whiskey Sour
A classic whiskey cocktail featuring a rich foam and a perfectly balanced sweet and sour taste.
ABV 13.8%
Technique SHAKE
Glass ROCKS
Volume 130ml
The Whiskey Sour is a timeless cocktail blending bourbon whiskey, lemon juice, simple syrup, and egg white.
It delivers a complex flavor profile with the full body of bourbon, the refreshing tartness of lemon, the smooth sweetness of simple syrup, and the silky foam created by the egg white.
With an alcohol content of around 16โ18%, it offers a satisfying depth while remaining pleasantly drinkable.
Originating in mid-19th century America, it is believed to have evolved from sailors mixing spirits with citrus fruits to prevent scurvy.
Today, the Whiskey Sour remains one of the most beloved classic cocktails, serving as a cornerstone recipe in bars around the world.
It delivers a complex flavor profile with the full body of bourbon, the refreshing tartness of lemon, the smooth sweetness of simple syrup, and the silky foam created by the egg white.
With an alcohol content of around 16โ18%, it offers a satisfying depth while remaining pleasantly drinkable.
Originating in mid-19th century America, it is believed to have evolved from sailors mixing spirits with citrus fruits to prevent scurvy.
Today, the Whiskey Sour remains one of the most beloved classic cocktails, serving as a cornerstone recipe in bars around the world.
Ingredients
Recipe
- 1. Add 45ml bourbon whiskey, 25ml lemon juice, 20ml simple syrup, and 1 egg white to a shaker.
- 2. Add ice and shake vigorously to create foam.
- 3. Strain into a chilled old fashioned glass.
- 4. Garnish with a lemon slice or cherry if desired.
Tip Adding egg white creates a silky texture and creamy foam for a richer experience.