| ABV | Technique | Glass | 용량 |
|---|---|---|---|
| 13.8% | SHAKE | ROCKS | 130ml |
What is Whiskey Sour?
The Whiskey Sour is a classic sour cocktail made with bourbon whiskey, with approximately 18% ABV. Created from the simple combination of whiskey, lemon juice, and sugar, this cocktail is considered the prototype of the 'sour' style and boasts over 150 years of history. The 'Boston Sour' version with egg white adds a silky foam and creamy texture for an even richer experience. With its perfectly balanced sweet-tart flavor, it's an excellent choice for those new to whiskey cocktails.
Whiskey Sour ABV
The Whiskey Sour has an ABV of approximately 18%, placing it in the lighter-medium strength category. The 40% bourbon is diluted by lemon juice and syrup for smooth drinking, and adding egg white lowers it further to around 15%. It's lighter than a Margarita (22%) or Daiquiri (23%), but slightly stronger than a Mojito (12%). This ABV allows you to enjoy the distinctive whiskey flavor without feeling overwhelmed.
Whiskey Sour Ingredients
- 45ml - Bourbon Whiskey
- 25ml - Lemon Juice
- 20ml - Simple Syrup
- 1null - Egg White
Whiskey Sour Recipe
- Add 45ml bourbon whiskey, 25ml lemon juice, 20ml simple syrup, and 1 egg white to a shaker.
- Add ice and shake vigorously to create foam.
- Strain into a chilled old fashioned glass.
- Garnish with a lemon slice or cherry if desired.
Adding egg white creates a silky texture and creamy foam for a richer experience.
Whiskey Sour Taste
The Whiskey Sour opens with the bright acidity of lemon awakening your palate, followed by the smooth spread of bourbon's characteristic vanilla, caramel, and oak notes. The simple syrup adds sweetness in perfect balance with the tartness, and the egg white version wraps your mouth in a velvety texture with creamy foam.
Perfect for those who love sweet-tart flavors while wanting to experience the depth of whiskey. It's an excellent gateway cocktail for those who find straight whiskey intimidating, and if you enjoy sour-style cocktails like Daiquiris or Sidecars, you'll certainly be satisfied.
Whiskey Sour History
The origins of the Whiskey Sour date back to the 1860s, with its first official documentation in Jerry Thomas's 1862 book 'The Bar-Tender's Guide.' However, its roots trace to the 18th-century British Navy. Sailors were required to drink lemon or lime juice to prevent scurvy, and to mask the bitter taste, they mixed it with rum or whiskey and sugar—the origin of sour cocktails.
As bourbon whiskey gained popularity in mid-19th century America, the Whiskey Sour became a staple of American bars. The 1870s saw the emergence of the 'Boston Sour' with added egg white, and this smoother version remains beloved today. Having survived Prohibition, it continues to be enjoyed as a classic cocktail in bars worldwide.
