| ABV | Technique | Glass | 용량 |
|---|---|---|---|
| 28.0% | SHAKE | ROCKS | 130ml |
The Penicillin is a modern classic cocktail created by bartender Sam Ross at New York's legendary Milk & Honey bar in 2005. Named after the antibiotic, it suggests being a good drink when you have a cold—and indeed, the combination of honey, ginger, and lemon has been used for centuries as a cold remedy.
The heart of this cocktail lies in the layering of two Scotch whiskies. Blended Scotch whisky forms the base, while Islay single malt whisky is floated on top so its smoky aroma tickles your nose with each sip. The sweet and spicy flavors of honey syrup and ginger syrup blend perfectly with the whisky, delivering a complex yet balanced taste.
History: Sam Ross created the Penicillin as a modern reinterpretation of the classic Whiskey Sour. Influenced by Milk & Honey founder Sasha Petraske, he pursued a cocktail that was simple yet perfectly balanced. It gained explosive popularity immediately after its debut and has become a modern classic found in cocktail bars worldwide.
Taste: The first aroma presents Islay whisky's impressive smoky, peaty notes. The first sip delivers honey's smooth sweetness and ginger's sharp spiciness enveloping the palate, while blended Scotch's malty, warm flavors provide the foundation. Lemon juice brightens the overall taste, with lingering peat smoke finish.
Perfect For: Cool autumn or winter evenings, when you love Scotch but want to enjoy it in a new way, or when you're feeling under the weather—this cocktail warms both body and soul. Especially recommended for whisky enthusiasts.
Ingredients
- 60ml - Scotch Whisky
- 15ml - Honey Syrup
- 22.5ml - Ginger Syrup
- 22.5ml - Lemon Juice
- 7.5ml - Islay Whisky
Recipe
- Fill a shaker with ice.
- Add 60ml Scotch whisky, 15ml honey syrup, 22.5ml ginger syrup, and 22.5ml lemon juice.
- Shake vigorously until well combined.
- Strain into a rocks glass filled with ice.
- Float 7.5ml Islay whisky on top using a bar spoon.
Garnish with candied ginger for a perfect finish. Recommended Islay whiskies include Laphroaig, Ardbeg, or Lagavulin.
