| ABV | Technique | Glass | 용량 |
|---|---|---|---|
| 28.0% | STIR | MARTINI | 75ml |
What is Manhattan?
The Manhattan is a classic cocktail made with rye whiskey, sweet vermouth, and Angostura bitters, with an ABV of approximately 28%.
Called the "Queen of Cocktails," it's one of the oldest classic cocktails alongside the Old Fashioned.
The harmony of rye whiskey's spiciness and vermouth's sweet character makes it perfect for those who prefer elegant, sophisticated flavors.
Manhattan ABV
The Manhattan has an ABV of approximately 28%, placing it in the higher range for cocktails.
Rye whiskey (40%) at 50ml and sweet vermouth (16%) at 20ml with bitters, plus dilution from stirring, creates roughly 28% alcohol content.
Slightly stronger than a Margarita (25%), but smoother than an Old Fashioned (36%). The vermouth appropriately softens the whiskey's intensity.
Manhattan Ingredients
- 50ml - Rye Whiskey
- 20ml - Sweet Vermouth
- 2dash - Angostura bitters
Manhattan Recipe
- Fill a mixing glass with ice.
- Add 50ml bourbon whiskey, 20ml sweet vermouth, and 2–3 dashes of Angostura bitters.
- Stir gently to chill.
- Strain into a chilled martini glass.
- Garnish with a cherry or orange peel.
Using rye whiskey gives a spicier, drier profile, while bourbon offers a smoother, richer flavor.
Manhattan Taste
The Manhattan opens with rye whiskey's spicy, dry character on the palate.
Sweet vermouth's herbal notes and sweetness then provide balance, while Angostura bitters add complex depth. The cherry garnish finishes with subtle fruit notes.
Overall elegant and balanced, recommended for those who find a Dry Martini too strong, or those seeking a sophisticated whiskey cocktail.
Manhattan History
The Manhattan was born in 1870s New York. The most famous story credits its creation for a party hosted by Jennie Jerome, Winston Churchill's mother, at the Manhattan Club.
This period coincided with vermouth's first import to America, when whiskey and vermouth combinations became fashionable.
It's one of the few cocktails to survive Prohibition (1920-1933) and continue to this day. Variations include the Dry Manhattan (dry vermouth) and Perfect Manhattan (sweet + dry).
