Rye Whiskey is a whiskey distilled primarily from rye grain, known for its spicy, dry character and robust body.
Its alcohol content typically ranges from 40–50%, offering a drier, more peppery profile compared to bourbon.
Rye whiskey is a key base in classic cocktails like the Manhattan, Sazerac, and Old Pal.
It adds a distinctive spiciness and layered complexity, giving cocktails unique depth and character.
For premium cocktails, bartenders often choose high-end brands like Russell’s Reserve, Basil Hayden’s, or Rittenhouse.