Mint Julep Cocktail - ABV, Recipe & Taste Guide
ABV Technique Glass 용량
27.0% MUDDLE ROCKS 75ml

What is Mint Julep?

The Mint Julep is a classic American cocktail made with bourbon whiskey, fresh mint, and sugar, served over crushed ice, with an ABV of approximately 27%.

A signature cocktail of the American South, it's world-famous as the official drink of the Kentucky Derby.

Fresh mint's refreshing aroma and bourbon's deep flavors combine beautifully, perfect for cooling off on hot summer days. It's an IBA official cocktail.

Mint Julep ABV

Mint Julep has an ABV of approximately 27%, placing it in the higher range for cocktails.

Bourbon whiskey (40%) at 60ml with just mint and sugar creates roughly 27%.

Similar to Vodka Martini (27%), lower than Old Fashioned (36%). The crushed ice gradually melts, making it progressively smoother.

Mint Julep Ingredients

Bourbon Whiskey
Fresh mint leaves
Sugar

Mint Julep Recipe

  1. Place 4 mint sprigs and 2 tsp sugar in a julep cup (or rocks glass).
  2. Gently muddle the mint to release its oils (be careful not to over-muddle).
  3. Add 60ml bourbon whiskey and stir well.
  4. Fill the cup with crushed ice.
  5. Garnish with a mint sprig and serve with a short straw.

Using a julep cup creates beautiful frost on the surface. Slap the mint on your palm to release more aroma.

Mint Julep Taste

Mint Julep opens with fresh mint's cool aroma stimulating the nose refreshingly.

Bourbon's characteristic vanilla, caramel, and oak notes then spread deeply, while sugar's sweetness softly wraps everything. Thanks to crushed ice, a cold, refreshing finish is characteristic.

Highly recommended for bourbon lovers wanting something cool, or those who enjoy mint flavors.

Mint Julep History

The Mint Julep's origins trace back to the late 18th century American South. "Julep" comes from Persian "gulab" (rose water), originally referring to medicinal drinks.

It became the official drink of the Kentucky Derby in 1938, gaining worldwide fame. Over 120,000 juleps are consumed each Derby period.

Traditionally served in silver or pewter julep cups, the metal chilling and frost forming on the outside is this cocktail's signature. It's considered a symbol of Southern gentleman's elegance.