| ABV | Technique | Glass | 용량 |
|---|---|---|---|
| 30.0% | MUDDLE | ROCKS | 75ml |
The Mint Julep is a quintessential Southern American classic cocktail that perfectly balances the rich, deep flavors of bourbon whiskey with the refreshing aroma of fresh mint and the sweetness of sugar. Traditionally served in a silver or pewter julep cup, the frost that forms on the cup's surface adds visual beauty to the experience.
It is famously known as the official drink of the Kentucky Derby, held on the first Saturday of May each year, with over 120,000 juleps served at Churchill Downs during the event. On a hot summer day, the warm notes of bourbon create an exquisite contrast with the cooling mint.
History: The Mint Julep's history dates back to the late 18th century American South. Originally starting as a medicinal drink, it became a popular social beverage in Virginia and Kentucky in the early 1800s. Since 1938, it has been the official drink of the Kentucky Derby, becoming a symbol of American cocktail culture.
Taste: The first sip brings refreshing mint aromas, followed by bourbon's characteristic vanilla, caramel, and oak notes filling the palate. The gentle sweetness of sugar wraps around bourbon's spicy edge for a balanced taste. Served with crushed ice, the cool, refreshing finish lingers pleasantly.
Perfect For: Hot summer afternoons, outdoor parties, horse racing events, or pairing with Southern American cuisine. Pairs exceptionally well with barbecue and fried chicken.
Ingredients
- 60ml - Bourbon Whiskey
- 4sprig - Fresh mint leaves
- 2tsp - Sugar
Recipe
- Place 4 mint sprigs and 2 tsp sugar in a julep cup (or rocks glass).
- Gently muddle the mint to release its oils (be careful not to over-muddle).
- Add 60ml bourbon whiskey and stir well.
- Fill the cup with crushed ice.
- Garnish with a mint sprig and serve with a short straw.
Using a julep cup creates beautiful frost on the surface. Slap the mint on your palm to release more aroma.
