| ABV | Technique | Glass | 용량 |
|---|---|---|---|
| 15.0% | BLEND | HURRICANE | 240ml |
The Pina Colada is Puerto Rico's national cocktail, created in 1954 by bartender Ramón "Monchito" Marrero at the Caribe Hilton Hotel in San Juan. The name "Pina Colada" means "strained pineapple" in Spanish.
This iconic tropical cocktail combines the perfect trinity of white rum, coconut cream, and pineapple juice to create a taste that instantly transports you to a tropical paradise. With an alcohol content of around 15%, it's smooth, sweet, and incredibly refreshing.
Traditionally served in a large hurricane glass or wine glass over ice, the Pina Colada became Puerto Rico's official drink in 1978 and has since become synonymous with vacation, relaxation, and tropical getaways worldwide.
The cocktail can be prepared either shaken with ice or blended frozen-style with crushed ice for a slushy consistency. It's typically garnished with a pineapple wedge and maraschino cherry, adding to its festive and tropical presentation.
Whether you're lounging on a beach or dreaming of one, the Pina Colada delivers the quintessential taste of the tropics in every sip.
Ingredients
- 50ml - White rum
- 30ml - Coconut Cream
- 50ml - Pineapple juice
Recipe
- Chill a hurricane glass or large wine glass in the refrigerator.
- Add 50ml white rum, 30ml coconut cream, and 50ml pineapple juice to a blender.
- Add 1 cup of ice (about 100g) to the blender and blend smoothly for 30-45 seconds.
- Pour into the chilled glass and garnish with a pineapple wedge and maraschino cherry.
Use fresh pineapple juice and high-quality coconut cream for the most authentic tropical flavor. Adjust consistency by varying ice amount - use less ice for a thicker drink.
