Coconut Cream is a thick, rich cream extracted from coconut meat and is an essential ingredient in tropical cocktails.
Much thicker and more concentrated than coconut milk, it has a high fat content that provides cocktails with a smooth, creamy texture and intense coconut flavor. It's indispensable in various tropical cocktails such as Piña Colada and Coconut Martini.
Commercially produced versions are also known as "Cream of Coconut," with the Coco López brand being the most famous. Characterized by its sweet taste and rich coconut aroma, it adds authentic tropical flavor to cocktails.
This ingredient transforms ordinary drinks into exotic tropical experiences, making it a staple in any well-stocked tropical bar.
Much thicker and more concentrated than coconut milk, it has a high fat content that provides cocktails with a smooth, creamy texture and intense coconut flavor. It's indispensable in various tropical cocktails such as Piña Colada and Coconut Martini.
Commercially produced versions are also known as "Cream of Coconut," with the Coco López brand being the most famous. Characterized by its sweet taste and rich coconut aroma, it adds authentic tropical flavor to cocktails.
This ingredient transforms ordinary drinks into exotic tropical experiences, making it a staple in any well-stocked tropical bar.
