Cocktails with Bénédictine
Bénédictine is a world-renowned herbal liqueur born in 1863 in Normandy, France.
With an ABV of 40%, it is made with 27 herbs and spices, characterized by its complex and deep flavor profile.

Honey, saffron, cloves, lemon balm, angelica, and various other ingredients blend together to create a sweet yet herbaceous taste.
The Latin phrase D.O.M. (Deo Optimo Maximo - To God, Most Good, Most Great) inscribed on the bottle symbolizes the monastic origins of this liqueur.

It plays an important role in classic cocktails such as the Singapore Sling, B&B (Bénédictine and Brandy), and Vieux Carré.
It pairs particularly well with brandy and cognac, and is also enjoyed as an after-dinner digestif.
The complex harmony of herbs and elegant sweetness adds depth and sophistication to cocktails.