Dry Vermouth

Dry vermouth is a fortified wine based on white wine, infused with extracts of herbs, spices, and flowers, known for its subtle bitterness and elegant herbal aroma.
It typically has an alcohol content between 15% and 18%, adding depth and balance to cocktails with its light and complex flavors.

Dry vermouth is an essential component in classic cocktails such as the Martini, Manhattan, and Negroni, offering a dry profile with delicate floral and bitter undertones.
It excels at smoothing and enriching high-proof spirits, contributing complexity and finesse to the drink.

Once opened, dry vermouth should be refrigerated to prevent oxidation, and ideally consumed within a month for best flavor quality.