Heavy cream

Heavy cream (also called fresh cream or simply cream) is a dairy product made by separating the high-fat content from milk, typically containing 30–40% fat.
It has a rich, smooth texture and a mild, creamy flavor, making it a popular ingredient in cocktails like the White Russian to create a velvety mouthfeel.
Beyond cocktails, it’s widely used in desserts, baking, and savory dishes, adding richness and balance to both sweet and savory recipes.