| ABV | Technique | Glass | 용량 |
|---|---|---|---|
| 6.0% | BUILD | ROCKS | 105ml |
Kahlua Milk is one of the most beloved, simple yet perfect cocktails enjoyed worldwide. Made with just two ingredients - Mexico's iconic coffee liqueur Kahlúa and fresh milk - this cocktail demonstrates remarkable harmony within its simplicity.
Kahlúa, born in Mexico in 1936, is a coffee liqueur crafted from Veracruz Arabica coffee beans blended with sugar and vanilla. When this sweet, rich coffee-flavored liqueur meets smooth milk, it creates a familiar yet sophisticated taste reminiscent of coffee milk but with an elegant twist.
With approximately 6% ABV, this low-proof cocktail is accessible to everyone and represents the perfect choice for cocktail beginners or those who prefer sweeter drinks. While built using the simple build technique, its flavor profile is anything but ordinary.
This cocktail is popular as a dessert substitute and perfect for relaxing moments after dinner or before bedtime. You can also transform it into a float-style drink by adding ice cream for an even more special experience.
The beauty of Kahlua Milk lies in its versatility and comfort. It's a cocktail that bridges the gap between alcoholic beverage and dessert, offering a gentle introduction to the world of cocktails while satisfying even the most discerning palate. Its creamy texture and coffee-forward flavor make it a timeless classic that never goes out of style.
Ingredients
- 30ml - Coffee Liqueur
- 75ml - Milk
Recipe
- Fill a rocks glass with ice.
- Slowly pour 30ml coffee liqueur (Kahlua or similar) into the glass.
- Carefully add 75ml cold milk.
- Gently stir with a bar spoon to combine ingredients.
- Optionally top with whipped cream or dust with cinnamon powder before serving.
You can use Kahlua or any other coffee liqueur. Using cold milk is essential for the best result. The colder the milk, the creamier and smoother the taste. For an even richer flavor, you can substitute heavy cream for milk.
