| ABV | Technique | Glass | 용량 |
|---|---|---|---|
| 33.9% | BUILD | ROCKS | 65ml |
What is Godfather?
The Godfather is a classic cocktail made with Scotch whisky, with approximately 33% ABV. Its hallmark is a simple recipe using just two ingredients: Scotch whisky and amaretto liqueur, named after Francis Ford Coppola's iconic 1972 film 'The Godfather.' The smoky character of whisky harmonizes with amaretto's sweet almond notes, creating a cocktail that's strong yet smooth. Perfect for sipping slowly on the rocks, it's recommended for whisky lovers looking to try something new while staying in familiar territory.
Godfather ABV
The Godfather has an ABV of approximately 33%, placing it among the stronger cocktails. With 40% Scotch whisky and 28% amaretto only slightly diluted by ice, it maintains a strength close to neat spirits. It's similar to a Martini (30%), and stronger than or comparable to a Negroni (24%) or Old Fashioned (32%). While amaretto's sweetness softens the alcohol's edge, making it easier to drink than its ABV suggests, this also makes it easy to overindulge—best savored slowly and mindfully.
Godfather Ingredients
- 45ml - Scotch Whisky
- 15ml - Amaretto
Godfather Recipe
- Fill an old fashioned glass with ice.
- Pour 45ml Scotch whisky and 15ml amaretto over the ice.
- Stir gently with a bar spoon to combine.
Using a smoky Scotch enhances the depth and complexity of the Godfather.
Godfather Taste
The Godfather opens with Scotch whisky's distinctive smoky, peaty aroma hitting your nose, followed by amaretto's sweet almond and marzipan flavors wrapping around it smoothly. The vanilla and caramel notes from the whisky's oak aging blend naturally with amaretto's sweetness, while the finish leaves a lingering nuttiness with a touch of pleasant bitterness.
Recommended for those who enjoy sweet cocktails but want to experience whisky's depth. It's a perfect alternative for those who find Old Fashioneds too dry or for fans of the Rusty Nail. This cocktail also serves beautifully as an after-dinner drink in place of dessert.
Godfather History
The exact origin of the Godfather is unknown, but it's believed to have emerged in the early 1970s following the release of Francis Ford Coppola's film 'The Godfather.' Inspired by the movie's story of an Italian-American mafia family, the cocktail distinctively combines Scottish whisky with Italian amaretto.
The Godfather is also the progenitor of several variations. Substituting vodka for Scotch creates the 'Godmother,' while using brandy makes a 'Godchild.' It gained particular popularity during the 1980s and 1990s, and today remains beloved as one of the most accessible entry points into whisky-based cocktails. Simple yet profound, it exemplifies the essence of classic cocktail craftsmanship.
