How to Make a Old Fashioned

The Old Fashioned is a classic cocktail made with whiskey (usually bourbon or rye), a sugar cube, Angostura bitters, and a splash of water. Originating in 19th-century America, it has become one of the most iconic and beloved cocktails worldwide, often called “the original cocktail.”

The gentle sweetness of the sugar, the bitters’ aromatic edge, and the robust character of whiskey combine to create a drink that’s both simple and deeply flavorful. It’s typically served in an old-fashioned glass over ice, garnished with an orange peel or cherry.

With an alcohol content of about 25–28%, it’s considered a strong drink, but its slow-sipping nature makes it approachable. It’s a perfect choice for those who appreciate classic elegance and want to savor the pure essence of whiskey.

Ingredients

• 45ml - Bourbon Whiskey
• 1 - Sugar cube
• 3dash - Angostura bitters

Recipe

1. Place 1 sugar cube, 2–3 dashes of Angostura bitters, and a splash of water in an old fashioned glass.
2. Stir well with a bar spoon to dissolve the sugar.
3. Fill the glass with ice and pour in 45ml of whiskey.
4. Gently stir and garnish with an orange peel or cherry.

Try it straight without ice, or adjust the amount of bitters to your taste.