Peach Crush Cocktail - ABV, Recipe & Taste Guide
ABV Technique Glass 용량
5.0% BUILD HIGHBALL 185ml

What is Peach Crush?

The Peach Crush is a sweet and refreshing cocktail made with peach liqueur, cranberry juice, and sweet and sour mix, with an ABV of approximately 5%.

The soft sweetness of peach, tartness of cranberry, and brightness of lemon harmonize to create a taste like drinking fruit punch.

With its low alcohol content and fruity flavor, it's the perfect choice for cocktail beginners or those wanting something light.

Peach Crush ABV

The Peach Crush has an ABV of approximately 5%, making it one of the lightest cocktails available.

Peach liqueur (20%) at 45ml combined with 60ml of cranberry juice and 60ml of sweet and sour mix creates roughly 5% alcohol content.

Similar to regular beer (5%), and lighter than a Mimosa (6%) or Bellini (8%). The high juice ratio makes it so smooth that alcohol is barely noticeable.

Peach Crush Ingredients

Peach Liqueur
Cranberry Juice
Sweet and sour mix

Peach Crush Recipe

  1. Fill a highball glass with plenty of ice.
  2. Pour 45ml of peach liqueur and 60ml of sweet & sour mix in order.
  3. Slowly float 60ml of cranberry juice over the top to create layers.

Do not stir — the natural gradient looks even more beautiful.

Peach Crush Taste

The Peach Crush opens with peach's sweet, soft aroma spreading across the palate.

This is followed by cranberry juice's tart notes, while sweet and sour mix's lemon character adds a refreshing finish.

Overall sweet yet tangy with an easy-drinking quality like fruit punch. Highly recommended for those who enjoy sweet fruit cocktails or seek something light.

Peach Crush History

The Peach Crush is part of the "Crush" cocktail series that became popular in 1980s-90s America.

"Crush" cocktails refer to a sweet, fruit-forward style made with fruit liqueurs mixed with juices and sour mix. Various fruit versions exist including Orange Crush and Grape Crush.

It gained particular popularity at American beach bars and restaurant chains, becoming a mainstream cocktail. With its low alcohol content and sweet taste, it remains steadily beloved among cocktail beginners.