Orange Blossom Water is a fragrant floral water distilled from orange flower petals.
Traditionally used in Middle Eastern and Mediterranean cuisine, this natural flavoring agent is characterized by its intense, sweet floral aroma. In cocktails, just a tiny amount (2-3 drops) can add profound floral notes and complex aromatics to the drink.
It serves as a crucial ingredient in the traditional Ramos Gin Fizz recipe, where these few drops significantly influence the cocktail's overall complexity. It's also frequently used in Sazerac cocktails and other gin fizz variations.
French Fleur d'Oranger and Lebanese brands are particularly renowned, typically sold in small bottles due to their concentrated nature. This ingredient requires careful handling as it's extremely potent - excessive use can result in an unpleasant soapy taste.
The delicate balance achieved with proper usage elevates cocktails from ordinary to extraordinary, making it an essential ingredient for serious mixologists and classic cocktail enthusiasts.
Traditionally used in Middle Eastern and Mediterranean cuisine, this natural flavoring agent is characterized by its intense, sweet floral aroma. In cocktails, just a tiny amount (2-3 drops) can add profound floral notes and complex aromatics to the drink.
It serves as a crucial ingredient in the traditional Ramos Gin Fizz recipe, where these few drops significantly influence the cocktail's overall complexity. It's also frequently used in Sazerac cocktails and other gin fizz variations.
French Fleur d'Oranger and Lebanese brands are particularly renowned, typically sold in small bottles due to their concentrated nature. This ingredient requires careful handling as it's extremely potent - excessive use can result in an unpleasant soapy taste.
The delicate balance achieved with proper usage elevates cocktails from ordinary to extraordinary, making it an essential ingredient for serious mixologists and classic cocktail enthusiasts.
